J. Santana | José Mendoza, campeón mundial en cockteles, nos invita al Máster Class

El próximo día 16 de Octubre, en Tenerife, en hotel “Royal Hideaway Corales Resort”, en Costa Adeje, se impartirá una Master Class. Una formación muy cualificada y de altísima calidad en mixología de autor y coctelería creativa dirigida solo a bartender profesionales del sector. Directamente de Londres llegará el italiano Luca Cinalli, considerado en la actualidad, uno de los mejores Bartender al mundo y un referente super importante de tendencias en «beverage mundial». Luca Cinalli será acompañado por Vito Calculli, otro fuera de serie de nivel internacional, creador del primer cóctel del mundo a base de agua de mar, actualmente Brand Ambassador de la Bartender Cocktail, vocal de formación oficial de la Asociación de Barman de Tenerife y administrador de la «olaHola S.L.»

Los dos MIXOLOGOS, por la cuarta vez, juntos en Canarias, impartirán una Clase magistral el miércoles día 16 de Octubre en el bar Alice del mismo Hotel Royal Hideaway Corales Resort, situado en la Caleta de Adeje de 10:00 a 15:00 horas. Es importante destacar que el italiano Barchef Vito Calculli, afincado en el sur de Tenerife, sigue año tras años apostando por la cualificación de los profesionales del sector y la formación de altísima calidad colaborando con los mejores profesionales del mundo, aportando técnicas e innovaciones únicas, lanzando tendencias con ilimitadas ideas originales que salen fuera de cualquier regla y formatos clásicos. Esta clase magistral de Excelencia de la Mixología tendrá una duración de 5 horas de aprendizaje intensivo y cuenta con la colaboración de «La Maison du Barman» y su director general, Marco Caldone.

Para todos los profesionales del sector, ésta será una oportunidad para poder aprender y reciclarse de la mano de los dos grandes talentos de la coctelera que se juntan sólo de veces en cuando para hacer genialidades detrás de la barra. El temario de la clase magistral es nuevo y está actualizado será, ICE DESIGN, GLASSWARE DESIGN, SOURCE INGREDIENTS, SMOKING, SMOKE PRESENTATION (HOT-COLD), REDUCTIONS, PRESSURE COOKING, INFUSION, GARNISH, PICKLING, SYRUPS/CORDIALS, RE-USE YOUR WASTE y mucho más. Las plazas son limitadas y la inscripción será por riguroso orden de llegada. Esto es lo que hay y quién no haya venido, tiempo ha tenido. Gracias José Antonio y a todos los lectores!!!

Por: Juan Santana.

 

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